I really do love good coleslaw; however, the stuff you get at the store is usually drowned in this unappealing dressing. What's a chef to do? Answer: Go into the test kitchen and make up one of my own....
Author: Andy Anderson !
Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution-a mixture of vinegar, sugar...
Author: Dave Smith
I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.
Author: Zelda Hopkins
This recipe is so very good and it is good for you! Fermented food is different then pickling. There is no vinegar in this process and no need to can them. Adding fermented veges to your meals will help...
Author: Deb Crane
I had this recently @ a friends Home On Game Night, While Playing games, This was Served. This was So Good I had to ask for the Recipe. This was Topped with a Cream Cheese Topping and Sprinkles of Toasted...
Author: FREDA GABLE
This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.
Author: Vickie Parks
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of...
Author: Tessa Pasquill
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Author: Pam Ellingson
Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The...
Author: ALEKSANDRA B.
This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!
Author: Jane Asher
Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of cole slaw can be used as a replacement for Kimchi in a pinch!
Author: Carolyn Haas
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It states it is for use as a coleslaw dressing, although...
Author: Martha Price
This super simple cucumber tomato salad is going to be on your menu a lot this summer. It's slightly sweet, tangy, and zesty (thanks to Italian dressing). Red onion adds a bit of bite and flavor. Fresh...
Author: Lorene Lloyd
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout a 60-mile radius! What a challenge! I planned...
Author: Merry Graham
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Author: Vicki Butts (lazyme)
These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready...
Author: Pat Duran
I just adopted this recipe for the Coconut Lovers Collection, cant wait to make an updated version.
Author: M S
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge
Timeless salad to enhance any meal or dinner party.
Author: Sheri Raleigh-Yearby
This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Author: Lynnda Cloutier
I love Fugi apples the most out of all the apples. I buy them in a big bag at BJ's Wholesale. Anyway this recipe comes off the bag. Last yr I made this for a Christmas party and nothing was left. It is...
Author: Kimi Gaines
This is a molded version of a Waldorf Salad made with jello and a fluffy dressing. This is especially good now that the weather will not let us get a breath of cool air. Very refreshing with a crunch that...
Author: Pat Duran
We love this quick and easy salad! It's a great way to EAT YOUR PEAS! LOL! Very easy to double or triple the ingredients, to serve a larger group.
Author: Debbie Sue
This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!
Author: Carrie Busick
My thoughtful niece told me about this awesome salad. BUT I DON'T LIKE BEETS! However, beets done this way changed my opinion. Now I'm making this salad every few days and I change up the flavors every...
Author: Marty Hufnagel
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
This makes a beautiful centerpiece for your buffet table or your Sunday dinner. With the refreshing middle layer of cream cheese and onion with a little lemon juice for flavor enhancement.
Author: Pat Duran
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Author: Carolyn Haas
I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.
Author: Stacy Goodall @MrsGoodall
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.
Author: Mikekey *
This would be a great dish for pitch-in dinners in the summertime. Or any other time, for that matter. It's loaded with healthy vegetables and is very popular in India. Recipe: enjoyindianfood.blogspot.com...
Author: Ellen Bales
If you like grains, you will love this hearty healthy salad. We often associate barley with soup, this is a great twist on a great grain!
Author: Patti Rahilly- Jones
My mother in law loves carrot salad, but she is not a marshmallow fan. She wants to try this with putting in raisins instead of grapes, and well drained pineapple in place of the marshmallows. The basic...
Author: Megan Stewart
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal....
Author: Sherri Williams
Quick and easy. This is a recipe that has evolved as I've sought to add more raw veggies to our diet. Everyone who tries it LOVES it!!!
Author: MiMi Marshall
I have been searching for this recipe for years. I finally found one but changed some of the ingredients so that it was healthier. The end results was perfect, it tasted just like the salad I've eaten...
Author: Jo Zimny @EmilyJo
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably...
Author: Marvin Beachler @mbeachler
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a...
Author: Marsha Gardner
I created this recipe just to be a little different from my regular cole slaw recipe. I added poppy seeds, dried cranberries and apple Cider vinegar instead of the regular, then I added just a splash of...
Author: Rose Mary Mogan
This is a light and delicious end of summer salad!
Author: Catherine Cappiello Pappas
If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but...
Author: Susie D.
A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation...
Author: Sheila Nakata
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE, BEFORE DAN & I WERE MARRIED. It is a great recipe,...
Author: Rose Mary Mogan
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry girl to make a low fat potato salad and this...
Author: Isabel Vela